AIP & Paleo Granola {grain, dairy, egg, nut, seed, and soy free}

AIP & Paleo Granola

AIP & Paleo Granola

AIP & Paleo Granola

AIP & Paleo Granola

AIP & Paleo Granola

 

This AIP & Paleo Granola is a great alternative to traditional varieties. It is crunchy, chewy and great for your morning breakfast or a quick snack. You can put it on yogurts, waffles, pancakes,  eat it plain, or add a bit of coconut milk (or milk of choice). The possibilities seem endless and it lasts for a quite a while at room temperature if it isn’t eaten right away.  Comment below what you love to use this AIP & Paleo Granola on. 🙂

AIP & Paleo Granola

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AIP & Paleo Granola

Ingredients

  • 4 c . banana chips , divided
  • 2 1/2 c . unsweetened shredded coconut , divided
  • 2 Tbs . gelatin
  • 1/4 c . coconut flour
  • 1/2 tsp sea salt
  • 1/4 c . honey
  • 1/4 c . water

Instructions

  1. Preheat the oven to 350 F and line a rimmed baking sheet with parchment paper.
  2. Add 2 c. banana chips and 1 c. unsweetened shredded coconut in a food processor or blender and pulse to break the banana chips into large pea sized pieces.
  3. Transfer the banana chips and shredded coconut pieces to a bowl and set aside.
  4. Then to the blender or food processor add the remaining 2 c. banana chips and 1 1/2 c. unsweetened shredded coconut and blend/process until a powder is formed.
  5. Pulse in the gelatin, coconut flour and sea salt.
  6. Blend in the honey and water.
  7. Dump the mixture onto the lined baking sheet and press down into a thin even layer. I will look like you are making a large flatbread. Baking time will also depend on how thin the dough is and may need to be adjusted accordingly.
  8. Bake for 15-20 minutes, remove from oven and turn the oven up to 400 F. Break the flatbread into bite sized pieces.
  9. Return the pan to the oven stirring occasionally (every 5 minutes) so that all the pieces get toasted and browned.
  10. Remove from the oven and toss banana chips and coconut that was set aside with the granola on the baking sheet. Allow the granola to cool completely before placing in an airtight container or sealed plastic bag.

 

 

 

 

 

AIP & Paleo Granola

AIP & Paleo Granola

AIP & Paleo Granola

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4 COMMENTS

  1. | 15th Apr 17

    I’m approx. 3 weeks into AIP, am I not looking in the correct place for calorie, protein, and fiber content for these recipes? Thank-you for these recipes, and PICTURES !!! I’m a visual creature, some of my AIP cookbooks have no pictures, I just gotta’ see what it’s supposed to look like before I make it. Thank-you.

    • The Sweet Pea Blogger | 15th Apr 17

      Hello, It is always so nice to meet another AIPer! Currently, I do not have calorie, protein, and fiber content for these recipes, but is something I am looking into going towards the future. I am glad you enjoy and appreciate the pictures and find the recipes equally delicious. 🙂

  2. Terry | 13th Apr 17

    What kind of gelatin did you use?

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