This recipe for a AIP & Paleo Hoisin Sauce is SO GOOD! It pairs perfectly with a variety of foods and can be used as a stir fry sauce. Here in these pictures I used it as a dipping sauce for the Sweet Potato Chicken Nuggets (recipe here). It went absolutely perfectly with them. This sauce is the perfect balance between the vinegar and sweet notes and is an easy substituent for conventional hoisin sauces. This recipe is free from eggs, diary, nuts, seeds, nightshades, gluten, grains, soy and fish. In other words it is AIP and Paleo compliant. However, it does contain a coconut product, so if you are avoiding coconuts, I am sorry, but this recipe isn’t for you. Try this rendition of AIP & Paleo Hoisin Sauce and comment below what dish you use it in!
NOTE: If you are using this sauce in a stir fry and need it to be thicker then make a slurry of arrowroot starch and water which should be whisked into the simmering hoisin sauce