These Autoimmune Paleo Biscuits are a treasure to behold for any person following a strict AIP diet. They have a slightly chewy bottom crust with a fluffy and slightly crumbly top half. In other words….they are, in my opinion, just like real biscuits minus the grains, gluten, dairy, eggs, nuts, and any allergen that could have been thrown in there. These are easy to whip up and are a baked in no time, ready to be topped with jelly, jam, compliant “butter”, a drizzle of honey or even compliant sausage gravy. I have to say…..the honey or jam is my favorite. I hope this recipe for Autoimmune Paleo Biscuits becomes your go to recipe to fulfill all of your biscuit needs. Enjoy! (P.S. Let’s continue the conversation….. comment below your favorite way to eat biscuits and/or what you plan to make with this recipe 🙂 )
To a medium bowl combine the coconut flour, tapioca starch, baking soda, cream of tartar, sea salt, and gelatin until well mixed.
In a another bowl or measuring cup mix in the MCT oil and coconut milk together until well combined.