This recipe for Butternut Squash Cake with Honey Whipped Coconut Topping is delicious! I made last November for my birthday for the first time. I was celebrating my birthday with relatives who don’t follow the AIP or Paleo at all and was nervous if they would like the cake or not. After they tasted it, they all fell in love and thought it was absolutely delicious. My non paleo/AIP boyfriend is constantly requesting that I make this cake, because it is THAT GOOD! I hope you will agree!
In blender or food processor blend together unitl smooth the coconut milk and honey until airy and fluffy. Transfer the whipped topping to an airtight container and return the refrigerator to become more firm for frosting the cake or frost the cake directly.
Store the cake covered in the refrigerator if it lasts that long and isn't devoured instantly 🙂