Go to step 4 and determine cooking method. If you choose the baking method preheat oven to 350F.
Transfer to sheet pans and bake until brown or tender, stirring every once in a while OR (see next step).
Microwave until tender OR (see next step).
Saute in a pan until golden brown.
Don't use in dishes where the rice is used in a dish to absorb a liquid such as casseroles and others