Delicious…..moist…….delicious…..chocolaty…..moist…..delicious……healthy…..avocado. That’s right there is avocado in these easy to make cookies! In fact, it will probably take you more time to gather all the ingredients together than it will to mix these up. It is also a fact that they will probably be eaten faster that it took to make them in the first place and you won’t feel guilty about eating them! I hope you enjoy these great cookies that are not only wonderful (like so many things), but also filled with healthy fats (and benefits) from the amazing green fruit….the avocado! Enjoy!
You can find the recipe for the flour blend by clicking here. You can experiment with different types of flours here. Some flours tend to absorb more liquids than others or need less liquid. They can also for a gel or bind in different ways. I found that this recipe is very forgiving and will possibly work with other types of flours. Give it a try and let me know how it worked out if you substituted or used a grain based flour in this recipe. The batter/dough should be thick and spoon-able and you may need to add more liquid in the form of milk or applesauce.