I know it has been a while since I last posted a recipe, but I am back at it with this Garlic Chicken with Spinach, Artichokes & White Wine served over your choice of cualiflower rice or white rice. I think you will be pleasently surprised when you taste this dish. It has a slight wine flavor along with brightness from the lemon and a salty acidity from artichokes, which oddly enough, work well together. This meal of Garlic Chicken with Spinach, Artichokes & White Wine is free from gluten, eggs, tree nuts, soy, peanuts, fish, crustacean shellfish and nightshades. It is definately one way to sneak in a few vegetables. Eat up!