Today’s recipe for Instant Pot Pulled Pork with Dill Cream Sauce and Greens is super easy and perfect for busy nights. This recipe is absolutely exquisite and can be made via 3 cooking options, which include in the oven, in a slow cooker or my favorite the Instant Pot AKA electric pressure cooker. Pressure cooking cuts down the cooking time by 5 hours and the results are equally delicious. What I enjoy about this recipe is the dill sauce that will end up coating the pork. The sauce on its own might taste just a tab bit salty, but once on the pork it becomes just the right amount. My favorite way to serve this pork is in some sort of wrap with a few sprigs of greens for added freshness and crunch.
Electric Pressure Cooker/Instant Pot: place pork along with 1 cup of water in the pressure cooker and seal the lid. Press the button for "Meat/Stew" and cook on high pressure for 60 minutes. After cooking, make sure the internal temperature of the thickest part of the pork reaches 170 F.
Serve in tortillas with choice with greens. I used coconut wraps and baby kale greens.