This pumpkin chia seed pudding tastes like a pumpkin tapioca pudding or pumpkin pie if you ask me. It is delicious while being nutritious and not to mention you get a full serving a vegetables in this sweet treat! Enjoy this recipe in fall or any time of the year (if you a pumpkin fanatic like me). I will make this post short today so that you can cut straight to chase in the amazing delicious recipe below!
Use 2 c. almond milk for a thicker pudding- When using this amount of milk the pudding is super thick To make MORE of the PUMPKIN PUDDING increase recipe and add more pumpkin to the whole batch along with additional spices and sweeteners To make LESS of the VANILLA CHIA PUDDING use 5 1/2 Tbsp. per 1 cup of milk