These Real AIP Waffles are the star of this post and perfect for that weekend breakfast or brunch. These are real AIP waffles because the actually taste good, have a traditional waffle texture, and are easy to make. They are also made without using expensive plantain or cassava flours sold online which means these are easy on pocketbook.
Spoon batter 1/4 c. each into the waffle iron and cook until very golden brown. I didn't need to spray my waffle iron and cooked the waffle even after the timer went off for doneness.
So many pictures! I really got carried away with this recipe post’s photo shoot! 🙂