This Simple Pressure Cooker Chicken Vegetable Soup is great for those cold winter days. I love making a gluten free brown oat bread that goes great with this soup. What I love most about this soup is that it uses the leftover chicken carcass from a previous meal so there is less waste. AND becuase the carcass bones are used this soup bone broth becomes the soup’s medium. So really it should be called Bone Broth Pressure Cooker Chicken Vegetable Soup. Either way it absolutely delicious. 🙂
*Note: I like to sometimes add a tablespoon or two of chicken broth powder to the soup before cooking and the adjust the salt accordingly. I also like to serve this with a gluten free brown oat bread.