I absolutely love this Thai Quinoa Cabbage Salad. It is full of vegetables, healthy grains and fats! As you can tell by my pictures there is a lot of purple cabbage in this recipe. YOU DO NOT HAVE TO ADD THIS MUCH IN! I just so happen to LOVE purple cabbage and feel it fits perfectly with this salad, which has a perfectly Asian peanut flavor that I would describe as “yummmmmmm”! There are just too many amazingly delicious words to describe this dish. I will just have to let you make it and decide for yourself what words fit best! Eat this Thai Quinoa Cabbage Salad as a side dish or even as the main course with a little extra protein on the side!
NOTE: The cashews are an ingredient that might be best served on the side if you are anticipating leftovers; which there shouldn’t be, because this is delicious! Anyways, if it so happens that there are leftovers and the cashews are mixed into the salad they will soak up the liquid and become soggy and soft. So if you want crisp hard cashews leave them out and sprinkle them on top individually, or if you like them mushy you can always leave them in!